In our restaurant, the wood fire is more than just a cooking method: it is a true signature.
It gives each pizza an authentic, quick and intense cooking, with a crispy crust on the outside and a tender center.
Although pizza is often associated with Naples, its origins date back to antiquity, when the Egyptians, Greeks and Romans already used flat breads.
In the 16th century, the arrival of the tomato in Europe revolutionized culinary habits. Adopted in southern Italy, it was added to the Neapolitan galettes as early as the 17th century.
In 1889, the famous Margherita pizza was created with tomato, mozzarella and basil, in the colors of Italy.
Starting in the late 19th century, Italian immigrants spread pizza abroad, especially to the United States.
In our pizzeria, we love simple and genuine things.
We honor tradition, sharing, and generosity.
Each pizza is prepared with care, in accordance with authentic know-how.
We want to offer our customers a warm and friendly atmosphere.
Here, we come to eat well, in a sincere and family-like atmosphere.
We work with fresh, carefully selected products.
For us, the quality of the ingredients is essential in every recipe.
Simple and good products allow us to rediscover the true flavors of tradition.
Each pizza is prepared with seriousness, using carefully selected ingredients.
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