Discover a selection of dishes designed for all tastes and desires. With salads, burgers, pasta and meat, our menu highlights generous and convivial cuisine. Simple, delicious recipes prepared with care to share a good time around the table. Whether you’re craving freshness, character, or a more substantial dish, everyone will find something to their liking.
Seguin
Crispy goat fritters with honey, grilled bacon, apples, walnuts, tomatoes, crusts
Italian
tomatoes, marinated peppers, buffalo mozzarella, raw ham, crusts, balsamic vinegar
Océane
Tomatoes, red onions, Saint-Jacques, shrimp, smoked salmon, paprika, Yakitori sauce
César
Breaded chicken with corn flakes, egg, croutons, tomatoes, parmesan shavings, Caesar sauce, lemon, cream
Veal escalope
Glazed with white wine, cream, mushrooms, onions
Parmigiana
Veal escalope breaded with parmesan, garlic and basil, Neapolitan sauce
Double beef carpaccio
Salad, parmesan shavings, capers and olive oil marinade, pickles, basil
Chicken involtini in Marsala
With Italian ham, confit tomatoes, spinach, potato pie
Beef tartare
180gr prepared: parsley, dill, chives, onions, English sauce
(evening and weekend)
Classic
Steak sliced, salad, tomatoes, candied onions in honey, smoked cheddar, cocktail sauce
Savoyard
Steak cutlet, Savoie ham, candied onions with honey, Reblochon cheese, tomatoes, salad, mayonnaise sauce, fig jam
Tagliatelles Carbonara
Sausage, cream, egg, onion, mushrooms
Rigatoni
Lamb chops, mushrooms and its gorgonzola bechamel (gratinated)
Mele-Mélo with oysters and shrimp
Spaghetti, fresh tomatoes, basil, green lemon, soy
Penne in Italian
Basil, fresh seasonal vegetables, feta, raw ham
Lasagne Bolognese
Salad
The current risotto
